Making Crustless Spinach Quiche the Easy Way | JoCooks.com

Preheat the oven to 375°F (190°C).

In a pan, heat olive oil over medium heat and sauté the chopped onion until translucent.

Add minced garlic and sauté for another minute.

Stir in the chopped spinach and cook until wilted.

In a bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.

Add the sautéed spinach mixture and cheeses to the egg mixture and combine well.

Pour the mixture into a greased 9-inch pie plate.

Bake in the preheated oven for about 30-35 minutes or until the quiche is set and golden on top.

Equipment Needed

Spice Level:

Dietary