Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Blast from the Past: Crustless Spinach Quiche Recipe | Christmas Breakfast Ideas

Login to Save
18K views👍 613
Paula Deen
Paula Deen
509 recipes on Enhanced Recipes
Follow Paula Deen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Crustless Spinach Quiche

Cultural Context

A crustless quiche is a lighter version of the traditional quiche, popular in French cuisine, often enjoyed for brunch or lunch.

FrenchFRmain
45 min
easy
6 servings
Servings4
2 cups grated sharp cheddar cheese
1/2 cup fresh Parmesan cheese
1/4 cup flour
1 cup cottage cheese
1 cup sour cream
10 ounces frozen spinach
4 eggs
salt
pepper
1

Start with 2 cups of grated sharp cheddar cheese.

2

Add 1/2 cup of fresh Parmesan cheese to the bowl.

3

In a separate bowl, combine 1/4 cup of flour, 1 cup of cottage cheese, and 1 cup of sour cream.

4

Squeeze the water out of the 10-ounce box of frozen spinach and add it to the mixture.

5

Add 4 eggs to the mixture and mix everything together.

6

Transfer the mixture into an 8x8 square dish.

7

Bake in a 325 degree oven for about 45 minutes.

Equipment Needed

8x8 square dish

Spice Level:

🌶️🌶️🌶️
Local Name: Quiche sans croûte aux épinards

More Crustless Spinach Quiche Videos

(14 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)