Easy Crustless Spinach Quiche Recipe l Gastro Guru

Preheat the oven to 350°F (175°C).

In a skillet, heat olive oil over medium heat and sauté the diced onion until translucent, about 5 minutes.

Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

In a mixing bowl, whisk together the eggs, cottage cheese, mozzarella cheese, Parmesan cheese, salt, pepper, and nutmeg until well combined.

Stir in the cooled spinach and onion mixture into the egg mixture until evenly distributed.

Pour the mixture into a greased pie dish or quiche pan.

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm or at room temperature.

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