Canederli - Ricetta facile - Knödel Knodel

cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta is lower in fat but maintains creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

Soak the dry bread in milk until softened.

Chop the speck or sausages and onions.

Mix the soaked bread, chopped speck or sausages, onions, eggs, flour, and parsley in a bowl.

Season with salt and pepper to taste.

Form the mixture into balls (canederli).

Boil water in a pot and add the canederli.

Cook for about 15 minutes until they float to the surface.

Cooking Techniques

Spice Level:

Allergens