Gebackene Käseknödel
Recipe Information
Südtiroler Käseknödel
Cultural Context
Originating from the alpine region of South Tyrol, Südtiroler Käseknödel are a beloved comfort food that showcases the region's rich dairy heritage. Traditionally served in broth or with a hearty sauce, these cheese dumplings reflect the area's rustic culinary traditions and are often enjoyed during family gatherings. Today, they are popular across Italy and beyond, with variations that include different cheeses and herbs.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: ricotta
💰Cheaper: cottage cheese
Ricotta is lower in fat but maintains creaminess.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds flavor.
Zwiebel in einer Pfanne glasig anschwitzen und anschließend mit der Milch aufgießen.
Nun alle Zutaten bis auf den Reibkäse zugeben und vermischen.
Mit Salz, Pfeffer, Muskat und Petersilie abschmecken.
Kleine Knödel formen und in die Mitte eine Teelöffel große Portion Reibkäse einarbeiten.
Nun Butterschmalz in einem hohen Topf erhitzen und die Knödel nach und nach herausbacken.
Die Knödel anschließend noch 10min im Dampfgarer fertig garen.
In einer Brennsuppe oder klaren Suppe mit viel Schnittlauch genießen.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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