HOW TO MAKE THE BEST TASTING AFRICAN PEPPER SAUCE | NIGERIAN PEPPER SAUCE RECIPE | BEST CHILI SAUCE

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros provide similar heat, while jalapeños are milder and more accessible.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds a unique flavor while sunflower oil is often less expensive.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends can be healthier and customizable.

chicken or beef

🥗Healthier: tofu

💰Cheaper: lentils

Tofu is a plant-based alternative, while lentils are economical and protein-rich.

Cut the bell peppers, scotch bonnet, scented habanero, and thai peppers into pieces.

Chop the onions, ginger, and garlic.

Roughly blend the chopped peppers, onions, ginger, and garlic in a food processor.

Heat 1 cup of grapeseed oil in a stainless steel pot over medium heat.

Add a little salt and the roughly blended onions to the pot and sauté for 5 minutes until fragrant.

Add the blended pepper mixture to the pot and combine well.

Continue to fry the pepper mixture on medium heat, stirring frequently to prevent burning.

After 20 minutes of frying, add half a tablet of Maggi crayfish seasoning cube just before turning off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary