Keto Spicy Beef Ramen Bowl Recipe

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is often less expensive and still provides a hearty flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Using water with bouillon is a cost-effective way to achieve a similar flavor.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Hot sauce can provide heat at a lower cost.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Spaghetti can be a more affordable alternative with a similar texture.

Boil water in a large pot and cook ramen noodles until al dente, about 3-4 minutes.

Drain noodles and rinse under cold water to stop cooking; set aside.

Slice beef sirloin thinly against the grain.

Heat sesame oil in a skillet over medium-high heat; add beef and cook until browned, about 2-3 minutes.

Add minced garlic and ginger to the skillet; sauté until fragrant, about 1 minute.

Pour in beef broth, soy sauce, and mirin; bring to a simmer.

Stir in sriracha to taste, adjusting for desired spiciness.

Add sliced carrots, mushrooms, and bok choy to the broth; cook until vegetables are tender, about 3-4 minutes.

In a separate pot, soft-boil eggs for 6-7 minutes; cool in ice water and peel.

To serve, divide noodles into bowls and ladle the hot broth and beef mixture over them.

Top with halved soft-boiled eggs, green onions, nori, and bean sprouts.

Cooking Techniques

Spice Level:

Dietary

Allergens