Pollo con crema di peperoni e pomodori secchi🐔

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from lentils

Whole wheat pasta is higher in fiber and nutrients

Prepare the chicken by cutting it into cubes.

Sauté the garlic in oil until fragrant.

Add the chicken cubes and cook until browned.

In a separate pan, roast the peppers until soft.

Blend the roasted peppers with sun-dried tomatoes to create a cream.

Combine the chicken with the pepper and tomato cream, adding white wine to deglaze the pan.

Season with salt and thicken the sauce with corn flour if necessary.

Cooking Techniques

Spice Level:

Allergens