Choreg-Armenian Easter Cookies
Recipe Information
Choreg
Cultural Context
Choreg is a traditional Armenian sweet bread often prepared during Easter and other festive occasions. Its rich flavor and unique spices, like mahlab, reflect the country's culinary heritage. This beloved bread symbolizes hospitality and is often shared among family and friends. Today, variations exist across the Armenian diaspora, with each family adding their own twist to this cherished recipe.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories and adds a nutty flavor.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener that enhances flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a vegan alternative that binds ingredients.
Mix self-raising flour, baking powder, mahlab, and salt in a large bowl.
Add melted butter, sunflower oil, and warm milk to the dry ingredients.
Stir until a dough forms.
Brush shaped dough with egg wash and sprinkle sesame seeds on top.
Cook at 180°C (about 350°F) for 25-30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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