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Choreg-Armenian Easter Cookies

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Recipe Information

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Video-Specific Recipe

Choreg

Cultural Context

Choreg is a traditional Armenian sweet bread often prepared during Easter and other festive occasions. Its rich flavor and unique spices, like mahlab, reflect the country's culinary heritage. This beloved bread symbolizes hospitality and is often shared among family and friends. Today, variations exist across the Armenian diaspora, with each family adding their own twist to this cherished recipe.

ArmenianAMdessert
90 min
medium
12 servings
Servings4
3 cup Self Raising flour
2 tsp Baking powder
0.5 tsp Mahlab
0.5 tsp Salt
0.5 cup Melted butter
0.5 cup Sunflower oil
1 cup warm milk
1 egg for egg wash
Sesame seeds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that enhances flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds ingredients.

1

Mix self-raising flour, baking powder, mahlab, and salt in a large bowl.

2

Add melted butter, sunflower oil, and warm milk to the dry ingredients.

3

Stir until a dough forms.

4

Brush shaped dough with egg wash and sprinkle sesame seeds on top.

5

Cook at 180°C (about 350°F) for 25-30 minutes.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Armenian Sweet BreadChoreg Bread

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