Dutch Peasoup / Erwtensoep Recipe

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is often more affordable.

split peas

🥗Healthier: green lentils

💰Cheaper: yellow peas

Green lentils are a healthier alternative, while yellow peas are often less expensive.

Rinse split peas under cold water until the water runs clear.

Combine split peas and water in a large pot; bring to a boil over medium-high heat.

Reduce heat to low and simmer for 1-2 hours until peas are soft, stirring occasionally.

Add diced smoked sausage, carrots, celery, onions, leeks, and potatoes to the pot.

Stir in bay leaves and thyme; season with salt and black pepper to taste.

Continue to simmer for another 30-45 minutes until vegetables are tender.

Remove bay leaves before serving; adjust seasoning if necessary.

Serve hot, garnished with chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level: