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BEST EVER CHAKALAKA RECIPE | South African dish #chakalaka #vegetarian #foodie #southafrica

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Sindy Petronella
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Recipe Information

Recipe Available
Video-Specific Recipe

Chakalaka

Cultural Context

Chakalaka originated in South Africa, often associated with the country's diverse cultures and culinary traditions. Traditionally served with bread or pap, it reflects the resourcefulness of communities, utilizing available vegetables and spices. Today, Chakalaka is enjoyed at barbecues and gatherings, with variations across regions, showcasing its adaptability and popularity.

South AfricanZAside
45 min
easy
6 servings
Servings4
1 large onion
1 teaspoon garlic powder
1 tablespoon minced ginger
2 tablespoons curry powder
1 can (14 oz) diced tomatoes
1 green bell pepper
1 red bell pepper
2 green chilies
2 medium carrots
1 can (15 oz) baked beans
1 teaspoon dried thyme

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

baked beans

🥗Healthier: cooked lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and provide protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and adds bulk.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a different flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more widely available and less expensive.

1

Cut onions and prepare other vegetables.

2

Heat onions in a pan for 2-3 minutes until fragrant.

3

Add garlic powder and a little ginger for aroma.

4

Incorporate curry powder and stir.

5

Add tin tomatoes and mix well.

6

Add green pepper, red pepper, and chilies.

7

Stir in grated carrots and baked beans.

8

Season with thyme and adjust spices to taste.

Cooking Techniques

sautéingmixing

Equipment Needed

large pancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chakalaka RelishChakalaka Stew

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