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🇿🇦 South African Chakalaka Recipe | How to Make Chakalaka at Home | Baked Beans Recipe | Infoods

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Recipe Information

Recipe Available
Video-Specific Recipe

Chakalaka

Cultural Context

Chakalaka originated in South Africa, often associated with the country's diverse cultures and culinary traditions. Traditionally served with bread or pap, it reflects the resourcefulness of communities, utilizing available vegetables and spices. Today, Chakalaka is enjoyed at barbecues and gatherings, with variations across regions, showcasing its adaptability and popularity.

South AfricanZAside
45 min
easy
6 servings
Servings4
1 Can Baked Beans
2 tbsp. Cooking Oil
1 Medium Onion (diced)
4 Cloves of Garlic (Crushed)
2 Medium Carrots (shredded)
Assorted Bell Peppers (Green and Yellow)
Coriander
1 tsp Paprika
1 tsp Curry Powder
1 tsp Cayenne Pepper
1/2 tsp Black Pepper
1/2 tsp Salt

baked beans

🥗Healthier: cooked lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and provide protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and adds bulk.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a different flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more widely available and less expensive.

1

Heat cooking oil in a large pan over medium heat until shimmering.

2

Add diced onion and sauté until translucent.

3

Stir in crushed garlic and cook until fragrant.

4

Add shredded carrots and diced bell peppers; cook until softened.

5

Add baked beans and mix thoroughly; heat through.

6

Season with paprika, curry powder, cayenne pepper, black pepper, and salt to taste.

7

Remove from heat and stir in fresh coriander before serving.

Cooking Techniques

sautéingmixing

Equipment Needed

large pancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Also Known As

Chakalaka RelishChakalaka Stew

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