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South African Chakalaka - Kidney Bean Relish with Bell Pepper and Tomato - Vegan Recipe

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Recipe Information

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Video-Specific Recipe

Chakalaka

Cultural Context

Chakalaka originated in South Africa, often associated with the country's diverse cultures and culinary traditions. Traditionally served with bread or pap, it reflects the resourcefulness of communities, utilizing available vegetables and spices. Today, Chakalaka is enjoyed at barbecues and gatherings, with variations across regions, showcasing its adaptability and popularity.

South AfricanZAside
45 min
easy
6 servings
Servings4
100g kidney beans cooked
400g tomatoes
1-2 onions
3-4 garlic cloves
1-2 bell peppers
1 small carrot, grated
1 tbsp tomato paste
1 tsp cumin
1 tsp coriander
1 tsp paprika
1/2 tsp chili powder
1/2 tsp turmeric
2-3 tbsp oil
1 tsp salt

baked beans

🥗Healthier: cooked lentils

💰Cheaper: canned chickpeas

Lentils are lower in calories and provide protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories and adds bulk.

curry powder

🥗Healthier: garam masala

💰Cheaper: mixed spices

Garam masala offers a different flavor profile.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is more widely available and less expensive.

1

Heat oil in a large pan over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add grated carrot and diced bell peppers; cook until softened.

5

Incorporate chopped tomatoes and cook until they break down.

6

Stir in kidney beans and mix thoroughly; heat through.

7

Season with cumin, coriander, paprika, chili powder, turmeric, and salt to taste.

Cooking Techniques

sautéingmixing

Equipment Needed

large pancutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarian

Also Known As

Chakalaka RelishChakalaka Stew

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