POLLO E PATATE AL FORNO ALLA PUGLIESE | La Cucina Pugliese

Preheat the oven.

In a baking dish, place the chicken thighs.

Cut the potatoes into chunks and add them to the dish.

Chop the garlic and onion, and add them to the dish.

Halve the cherry tomatoes and add them as well.

Drizzle with extra virgin olive oil and season with salt, pepper, and rosemary.

Sprinkle grated pecorino cheese on top.

Bake in the oven until the chicken is cooked through and the potatoes are tender.

Equipment Needed

Spice Level:

Dietary