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POLLO E PATATE AL FORNO❤️all tricks for a crispy result

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Recipe Information

Recipe Available
Video-Specific Recipe

Pollo e patate al forno

Cultural Context

Pollo e patate al forno is a traditional Italian dish that showcases the simplicity and flavor of roasted chicken and potatoes, often enjoyed in family gatherings.

ItalianITmain
60 min
medium
4 servings
Servings4
4 chicken thighs
1 lb baby potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 lemon, sliced
1/2 cup chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare chicken legs and wings for roasting.

2

Season the chicken with fresh herbs and spices.

3

Cut potatoes into wedges and season with rosemary and other herbs.

4

Arrange chicken and potatoes on a baking tray.

5

Roast in the oven until crispy and cooked through.

Equipment Needed

baking dishmixing bowlaluminum foilmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free
Local Name: Pollo e patate al forno

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