ricetta pollo e patate al forno croccanti

Preheat the oven to 400°F (200°C).

In a large bowl, combine the chicken thighs, baby potatoes, olive oil, salt, black pepper, garlic powder, rosemary, and thyme. Toss until everything is well coated.

Place the chicken and potatoes in a baking dish, arranging the chicken skin-side up.

Add the lemon slices on top of the chicken and pour the chicken broth around the potatoes.

Cover the baking dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).

Let it rest for 5 minutes before serving.

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