POLLO E PATATE AL FORNO croccante e morbidissimo AL LATTE 🍗🥔 TUTTO INSIEME IN FORNO

Clean excess skin and fat from 10 chicken thighs and remove any feathers.

Season the chicken with sweet paprika, smoked paprika, oregano, and salt, then massage the seasoning into the chicken.

Add 400 ml of milk to the chicken and massage again; let it rest, preferably overnight in the fridge.

Prepare a baking tray with extra virgin olive oil.

Coat the chicken thighs in grated breadcrumbs, ensuring they are well covered.

Cut 3-4 large potatoes into thick wedges and arrange them in the baking tray without overlapping.

Season the potatoes with salt, oregano, and oil, and place them in the empty spaces around the chicken.

Add a glass of dry white wine to the tray, pouring it around the chicken to avoid disturbing the breading.

Bake at 180° C (static or ventilated) covered at first, then uncover for at least 45 minutes.

Equipment Needed

Spice Level: