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kishk recipe | طريقة طبخ كشك لبناني | kishk soup

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Claudette's Kitchen
Claudette's Kitchen
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Recipe Information

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Video-Specific Recipe

Kishk Soup

Cultural Context

Kishk soup has its roots in Lebanon, where it is traditionally made with fermented wheat and yogurt. This hearty dish reflects the agricultural practices of the region, utilizing simple, local ingredients. It is often enjoyed during family gatherings and festive occasions, symbolizing warmth and hospitality. Today, variations of kishk soup can be found throughout the Middle East, each with unique twists that showcase local flavors and ingredients.

LebaneseLBmain
60 min
medium
4 servings
Servings4
200 gr. cloves of garlic minced
500 gr. of boiled potatoes cut into small squares
1 cup of vegetable oil
2 Liters of water
1.5 teaspoons of salt

kishk

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative while bulgur is more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans save time.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits while canola is budget-friendly.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is cost-effective.

1

Put the minced garlic and stir until well combined with the oil.

2

Add the kishk powder into the cooking pot, lower the heat and add 2 Liters of water.

3

Keep stirring to boil.

4

After a couple of minutes the batter becomes thicker, add the potatoes into it.

5

Cook for 5 minutes (on low heat) with continuous stirring then turn off the heat.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

cooking pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

glutenchickpeas

Also Known As

KishkKishk Bil Laban

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