MINI PANCAKES | Pancake Cereal Recipe | Simple and Delish by Canan

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a medium size bowl, pour 1 cup of milk and add 1 tablespoon lemon juice. Wait for 5 minutes.

Add one large egg and whisk until fully combined.

In another bowl, whisk flour, baking powder, baking soda, and sugar. Stir it and open up a small hole in the middle.

Pour the milk mixture into the dry ingredients and stir well until no lumps are visible.

Transfer the batter to a sauce bottle or piping bag.

Heat the pancake pan on low heat and pipe small dots of the pancake batter.

Cook for 1 to 2 minutes, or until the edges of the pancakes look dry and set.

Use a stiff spatula to flip each pancake individually and cook for 1 to 2 minutes, or until the bottom of each pancake is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens