Mini Pancakes Simple and Easy Recipe | Homemade Mini Pancakes Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix together the flour, sugar, baking powder, and salt in a bowl.

In another bowl, whisk together the milk, bitten egg, and vegetable oil.

Combine the wet and dry ingredients until just mixed; do not overmix.

Heat a non-stick skillet over medium heat and pour small amounts of batter onto the skillet to form mini pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown on the other side, about 1-2 minutes more.

Repeat with remaining batter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens