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RISOTTO ALLA ZUCCA cremosissimo fatto in casa | Marianna Pascarella

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
996 views๐Ÿ‘ 28
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Marianna Pascarella

Recipe Information

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Video-Specific Recipe

Creamy Butternut Squash Risotto

Cultural Context

Originating from Northern Italy, risotto is a staple dish that showcases the region's creamy rice dishes. Traditionally, risotto is made with broth and stirred continuously to create a creamy texture. This butternut squash variation adds seasonal flavor and a vibrant color, making it a comforting dish in the fall. Today, risotto is enjoyed worldwide, with countless variations reflecting local ingredients and preferences.

ItalianITmain
45 min
medium
6 servings
Servings4
350 gr di riso (Carnaroli o per risotti)
500 gr di zucca (pulita)
1 cipolla
50 gr di burro
q.b. di olio d'oliva (extravergine)
1 l di brodo vegetale (bollente)
100 ml di vino bianco
2-3 cucchiai di Parmigiano (grattugiato)
q.b. di sale
q.b. di pepe

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

white wine

๐Ÿฅ—Healthier: white grape juice

๐Ÿ’ฐCheaper: apple cider vinegar

White grape juice maintains sweetness, while apple cider vinegar adds acidity.

butternut squash

๐Ÿฅ—Healthier: sweet potato

๐Ÿ’ฐCheaper: pumpkin

Sweet potatoes are nutritious, while pumpkin is often cheaper and available.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier, and margarine is a less expensive substitute.

1

Tagliare la zucca.

2

Cuocere la zucca.

3

Cuocere il riso.

4

Mantecare il risotto.

Cooking Techniques

sautรฉingstirring

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

dairy
Local Name: Risotto di zucca cremosa

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