Antiguan Bun Recipe | Spiced Raisin Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

Warm milk and melt butter.

Add ingredients in stages: yeast, warmed milk, flour, sugar, salt, then butter.

Mix on Speed 2 for around 8 mins, check for dough development then increase speed to 6 and watch that baby work.

Add spices gradually, add raisins.

Once your dough has developed, ball up, and rest for 30 mins.

Knead and give your dough a final shaping before proofing.

Proof for another 30 mins, in a warm place before baking.

Enjoy your bun!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens