Scandinavian Oven Pancakes- Ugnspannkaka
Recipe Information
Ugnspannkaka
Cultural Context
Originating from Sweden, Ugnspannkaka is a beloved dish often enjoyed during breakfast or brunch. Traditionally, it is served with a dusting of powdered sugar and fresh berries, making it a delightful treat for families. This oven-baked pancake is not only easy to prepare but also showcases the simplicity of Swedish cuisine, where quality ingredients shine. Today, it has found its way into brunch menus worldwide, adapting to various tastes and preferences.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while providing a similar texture.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option while maintaining richness.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
fresh berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are convenient and often more affordable.
Preheat the oven to a high temperature.
Melt 4 tablespoons of butter and add 1 tablespoon extra for the baking tray.
In a mixing bowl, whisk together the eggs and milk until combined.
Add the flour, sugar, and salt to the egg mixture; whisk until smooth.
Stir in the vanilla sugar or extract for flavor.
Pour the batter into the prepared baking tray with melted butter.
Bake in the preheated oven until puffed and golden brown.
Serve immediately with strawberry jam and whipped cream.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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