Grouse From Finland | Euromaxx - À la carte

willow ptarmigan

🥗Healthier: chicken

💰Cheaper: turkey

Chicken and turkey are more widely available and less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider

Non-alcoholic wine provides similar acidity without alcohol.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk offers a creamy texture with fewer calories.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition and color, while dried herbs are cost-effective.

Drive 90 kilometers north of the Polar Circle to reach the restaurant Cabina Vetta.

Prepare the willow ptarmigan by sautéing the meat briefly.

Place the sautéed meat in the oven at 100 degrees Celsius for 10 minutes.

Prepare the raku by combining parsnips, dried reindeer meat, barley, and carrots, sautéing the vegetables.

Add the gravy from the grouse to the raku mixture.

Fry the hearts of the willow grouse in butter for 2 minutes.

Serve the meat on the raku and the hearts on the sauerkraut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary