Amatriciana, Ricetta Amatriciana

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan provides a lower-fat option, while Grana Padano is often less expensive.

Cook the pasta according to package instructions until al dente.

In a pan, cook the guanciale (or a mix of guanciale and pancetta) until crispy.

Add the pelati to the pan and cook until heated through.

Season with salt and peperoncino to taste.

If desired, deglaze the pan with a little white wine (optional).

Combine the cooked pasta with the sauce in the pan.

Serve with grated pecorino romano on top.

Cooking Techniques

Spice Level:

Dietary

Allergens