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RICETTA AMATRICIANA - La VERA ricetta della tradizione! - RICETTE BOMBA #007

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
14K views๐Ÿ‘ 1.1K
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Junkfully

Recipe Information

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Video-Specific Recipe

Amatriciana

Cultural Context

Originating from the town of Amatrice in Italy, Amatriciana is a traditional pasta dish that celebrates the rustic flavors of its ingredients. Originally a peasant meal, it highlights the simplicity of guanciale, tomatoes, and cheese, making it a beloved staple in Roman cuisine. Today, Amatriciana has gained international popularity, with variations appearing in many Italian restaurants worldwide.

ItalianITmain
30 min
medium
4 servings
Servings4
160g Bucatini
2 Fette di Guanciale
50g Vino bianco
120g Pomodori pelati
Pecorino Romano Q.B.
Sale Q.B.
Peperoncino Q.B.

guanciale

๐Ÿฅ—Healthier: pancetta

๐Ÿ’ฐCheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

Pecorino Romano cheese

๐Ÿฅ—Healthier: Parmesan cheese

๐Ÿ’ฐCheaper: Grana Padano

Parmesan provides a lower-fat option, while Grana Padano is often less expensive.

1

Cook the bucatini in salted boiling water until al dente.

2

In a pan, cook the guanciale until crispy.

3

Add the white wine to the pan and let it evaporate.

4

Stir in the peeled tomatoes and let simmer.

5

Season with salt and chili pepper to taste.

6

Combine the cooked bucatini with the sauce.

7

Serve with grated Pecorino Romano on top.

Cooking Techniques

sautรฉingboilingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Bucatini all'AmatricianaPasta Amatriciana
Local Name: Amatriciana

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