Bucatini all'amatriciana | *TRADITIONAL RECIPE*

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta offers a similar flavor profile, while bacon is more accessible.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan provides a lower-fat option, while Grana Padano is often less expensive.

Prepare guanciale by cutting it into small pieces.

Cook bucatini pasta according to package instructions until al dente.

In a large skillet, cook the guanciale until crispy.

Add grated Pecorino Romano cheese to the skillet and mix well with the guanciale.

Combine the cooked bucatini with the guanciale and cheese mixture, tossing to coat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens