HOW TO MAKE FISH MANDI RECIPE | EASY FISH MANDI RECIPE

Prepare the mandi spice mix by combining coriander seeds, cumin seeds, cardamoms, cloves, black pepper corn, mace, saffron, and turmeric powder.

Roast the almonds and cashews in ghee until golden brown.

Marinate the Thenga Parai fish with ginger and garlic paste, salt, mandi spice mix, red colour (if using), lemon juice, and finely chopped coriander leaves.

In a pot, heat ghee and fish oil, then add bay leaf, cloves, cardamom, cinnamon, black cardamom, star anise, sliced onions, and chopped green chilies.

Add the basmati rice and stir, then add water according to rice package instructions and cook until rice is done.

Once the rice is cooked, give it a charcoal smoke for a smoky flavor before serving.

Spice Level:

Dietary