Fish mandi/pomfret mandi/Original Yemeni fish mandi recipe/108th/original recipe[Arabic fish mandi]

Prepare the fish by cleaning and seasoning it with salt and spices.

Soak the basmati rice in water for about 30 minutes.

In a pot, heat olive oil and sauté chopped onions, garlic, and capsicum until softened.

Add cumin seeds, pepper corn, whole coriander, bay leaves, cinnamon, cloves, and cardamom to the pot and sauté until fragrant.

Add the soaked rice and stir to coat it with the spices.

Add water to the pot and bring to a boil.

Place the seasoned fish on top of the rice and cover the pot.

Reduce the heat and allow the fish and rice to steam together until cooked through.

Serve the fish on a platter with the rice.

Spice Level:

Dietary