Baked Russian Chicken

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: chicken thighs

Thighs are often more affordable and remain juicy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used in place of butter.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily.

Preheat the oven to 350°F (175°C).

Measure 1 cup of apricot preserves into a bowl.

Add 1 cup of Russian dressing to the bowl and mix well.

Open an envelope of onion soup and add it to the mixture, stirring to combine.

Place 6 boneless, skinless chicken thighs into the mixture and coat them well.

Transfer the chicken into a larger pan, scraping out the sauce from the bowl.

Place the pan in the preheated oven and bake for 45 minutes to 1 hour, uncovered.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens