Easter Traditions in Cyprus, Decorations and Bakery Goods.
Recipe Information
Cypriot Easter Cakes
Cultural Context
Originating from Cyprus, these Easter cakes are traditionally baked to celebrate the resurrection during the Holy Week. They are often enjoyed with family and friends, symbolizing joy and renewal. While they maintain their classic form, variations exist across the Mediterranean, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a distinct taste.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal is a great egg substitute for binding.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a lower-calorie alternative.
Preheat the oven to 180°C (350°F).
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract until combined.
In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Incorporate the orange zest into the dough for added flavor.
Shape the dough into small twists or knots and place on a baking sheet lined with parchment paper.
Brush each cake with the egg wash for a golden finish.
Sprinkle sesame seeds on top for texture and flavor.
Bake in the preheated oven for 15-20 minutes or until golden brown.
Remove from the oven and let cool on a wire rack.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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