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How to make Churros without butter

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Chef Deborah
Chef Deborah
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Recipe Information

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Video-Specific Recipe

Churros

Cultural Context

Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.

SpanishESdessert
45 min
medium
6 servings
Servings4
140 grams all-purpose flour
1 teaspoon salt
21 grams white sugar
475 ml water
oil for frying
cinnamon for dredging

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

1

Gather ingredients: 140 grams of all-purpose flour, 1 teaspoon of salt, 21 grams of white sugar, 475 ml of water, and oil for frying.

2

In a pot, combine 475 ml of water, 1 teaspoon of salt, and 21 grams of white sugar. Heat until boiling.

3

Once boiling, add 140 grams of all-purpose flour to the pot and stir until a dough forms.

4

Remove the dough from heat and let it cool slightly.

5

Transfer the dough to a piping bag fitted with a star tip.

6

Heat oil in a pan for frying until hot.

7

Pipe the dough into the hot oil in desired lengths and fry until golden brown.

8

Remove the churros from the oil and dredge in cinnamon.

Cooking Techniques

boilingfrying

Equipment Needed

potpiping bagpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairyeggs

Also Known As

Churros con ChocolateSpanish Doughnuts
Local Name: Churros

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