Saudi Champagne Recipe By CAFE AMF | How To Make Saudi Champagne | Arabic Champagne
Recipe Information
Saudi Champagne
Cultural Context
Originating in the Arabian Peninsula, Saudi Champagne is a refreshing non-alcoholic beverage often enjoyed during festive occasions and gatherings. Traditionally made with dates and other dried fruits, it reflects the region's rich agricultural heritage. Today, it is served at weddings and celebrations, embodying hospitality and joy, while also gaining popularity beyond Saudi Arabia as a delightful alternative to alcoholic drinks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pomegranate molasses
🥗Healthier: fresh pomegranate juice
💰Cheaper: cranberry juice
Fresh juice is lower in sugar and offers a vibrant flavor.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Orange blossom water provides a floral note at a lower cost.
Combine dates, dried figs, and raisins in a bowl.
Soak the dried fruits in water for several hours or overnight.
Blend the soaked fruits with the soaking water until smooth.
Strain the mixture through a fine sieve into a pitcher.
Add pomegranate molasses and rose water to the strained liquid.
Stir in sugar until fully dissolved.
Chill the mixture in the refrigerator for at least 30 minutes.
Serve over ice in glasses.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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