🍫 Creamy chocolate dessert, easy and delicious! 🍫

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk reduces calories and adds a tropical flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds richness.

chocolate sprinkles

🥗Healthier: cacao nibs

💰Cheaper: crushed nuts

Cacao nibs are lower in sugar and add crunch.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while providing sweetness.

In a blender, add 400 g of heavy cream.

Add 3 eggs at room temperature.

Add 1 tablespoon of butter.

Add 1 carton of sweetened condensed milk.

Add 100 g of cocoa powder (50% cocoa).

Blend all ingredients until well combined.

Grease a baking sheet with a small drizzle of oil.

Sprinkle castor sugar all over the greased baking sheet.

Pour the chocolate cream mixture into the baking sheet.

Place the baking sheet in a pan of hot water.

Add a little vinegar to the water to prevent foaming.

Turn the heat down to very low and cover with paper.

Cook for about 20 minutes.

Check if it's well cooked.

Refrigerate overnight to let it firm up.

Run a knife around the edges to loosen the dessert.

Warm the bottom of the baking sheet slightly to help unmold.

Invert the dessert onto a plate.

Sprinkle dark chocolate sprinkles on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens