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basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a protein boost, while long-grain rice is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu provides a plant-based option, while vegetables cut costs.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, and butter is a cost-effective alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric adds color and flavor at a lower price.

Add 8 kg of sliced onions to the pot.

Cook onions until they are golden brown, which takes about 10-15 minutes.

Add 45 kg of chicken to the browned onions and mix well.

Cook the chicken until it starts to brown slightly.

Add salt to taste based on preference.

Add water according to the amount of rice being cooked, ensuring to adjust based on the rice quantity.

After adding water, let it simmer for about 30 minutes until the chicken is tender.

Add 32 kg of basmati rice to the pot and mix thoroughly with the chicken and onions.

Add cumin powder, carrots, and raisins to the mixture.

Cover the pot and let it cook on low heat for 30 minutes to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens