One of the most popular traditional Iranian sweets 😍Shirini Beheshti

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive than almond flour.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

rose water

🥗Healthier: orange blossom water

💰Cheaper: water with a few drops of vanilla extract

Orange blossom water offers a similar floral note.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Mix room temperature solid oil with powdered sugar until it forms like cream (about 10 minutes).

Scrape the sides of the bowl with a spatula.

Add cardamom powder and liquid oil and mix for 1 minute.

Add flour in 3 stages and mix well.

Divide the dough into 2 parts, one chocolate and one plain.

Preheat the oven to 170 degrees Celsius.

Bake for 20 minutes.

Do not touch the pastry after 1 hour of baking.

Cooking Techniques

Spice Level:

Dietary

Allergens