POULET MAYO | Taste Congolese Street Food

Boil the chicken in salted water until fully cooked, about 30-40 minutes.

Remove the chicken from the pot and let it cool before shredding.

In a bowl, combine mayonnaise, mustard, minced garlic, lemon juice, salt, and black pepper to create the dressing.

Mix the shredded chicken with the dressing until well coated.

Chop the onion, bell pepper, carrot, cucumber, and tomato into small pieces.

In a large bowl, combine the chopped vegetables with the chicken mixture.

Toss everything together gently to combine.

Taste and adjust seasoning if necessary.

Serve the Poulet Mayo on a bed of lettuce or in a sandwich.

Drizzle with olive oil and vinegar for extra flavor.

Allergens