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🐞La délicieuse recette de clafoutis aux abricots - facile et rapide - pour 8 personnes🐞

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Christo de sucre

Recipe Information

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Video-Specific Recipe

Apricot Clafoutis

Cultural Context

Originating from the Limousin region of France, clafoutis is a rustic dessert traditionally made with black cherries. This delightful custard-like dish showcases seasonal fruits, making it a popular choice in summer. While the classic version uses cherries, apricot clafoutis has gained popularity for its sweet, tangy flavor and is embraced in many homes and bakeries across France and beyond, celebrated for its simplicity and comforting texture.

FrenchFRdessert
45 min
medium
6 servings
Servings4
550g d'abricots
50g de cassonade
20-30g d'eau
525g de lait
105g de beurre
125g de sucre
140g d'oeuf
70g de jaune
75g de farine
extrait de vanille
beurre pour le moule

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the poêlée d'abricots by combining the apricots, cassonade, and water in a pan and cooking until softened.

2

In a separate bowl, mix the milk, butter, sugar, eggs, egg yolks, flour, and vanilla extract to create the clafoutis batter.

3

Grease a baking dish with butter and pour in the clafoutis batter.

4

Top with the poêlée d'abricots before baking.

Cooking Techniques

whiskingbaking

Equipment Needed

panbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Clafoutis aux Abricots
Local Name: Clafoutis aux abricots

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