Clafoutis aux abricots facile

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Prepare the apricots by halving and pitting them.

In a mixing bowl, whisk together the eggs and sugar until well combined.

Add the milk, flour, ground almonds, and vanilla to the egg mixture and mix until smooth.

Pour the batter into a greased baking dish.

Arrange the apricots on top of the batter.

Bake in the oven until set and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens