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Recette de Clafoutis aux abricots

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Bonnes Recettes

Recipe Information

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Video-Specific Recipe

Apricot Clafoutis

Cultural Context

Originating from the Limousin region of France, clafoutis is a rustic dessert traditionally made with black cherries. This delightful custard-like dish showcases seasonal fruits, making it a popular choice in summer. While the classic version uses cherries, apricot clafoutis has gained popularity for its sweet, tangy flavor and is embraced in many homes and bakeries across France and beyond, celebrated for its simplicity and comforting texture.

FrenchFRdessert
45 min
medium
6 servings
Servings4
4 eggs
50 g caster sugar
100 g flour
200 ml whole milk
1 teaspoon vanilla
1 teaspoon orange blossom water (optional)
1 tin canned apricots or ripe apricots

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven.

2

In a bowl, whisk together the eggs and sugar until well combined.

3

Add the flour and mix until smooth.

4

Gradually add the milk while stirring to create a batter.

5

Stir in the vanilla and orange blossom water if using.

6

Pour the batter into a greased baking dish.

7

Arrange the apricots on top of the batter.

8

Bake in the oven until set and golden brown.

Cooking Techniques

whiskingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Clafoutis aux Abricots
Local Name: Clafoutis aux abricots

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