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Traditional noodles made with a recipe passed down from the generations | Yuan Chun Famous Lor Mee

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Recipe Information

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Lor Mee

Cultural Context

Lor Mee is a beloved noodle dish originating from Singapore, influenced by Chinese cuisine. Traditionally served with thick gravy, it symbolizes comfort food for many locals. The dish is often enjoyed in hawker centers, where variations abound, showcasing the diverse culinary landscape of Singapore. Today, Lor Mee has gained popularity beyond its borders, with adaptations found in various Asian communities.

ChineseSGmain
45 min
medium
4 servings
Servings4
dory fish fillet
flour
starch
beaten eggs
dark soy sauce
braised pork
ngoh hiang
fried dory fish
prawn fritters
2 types of chili

yellow noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are often more affordable.

braised pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a lower-calorie option, while chicken can be less expensive than pork.

fish cake

🥗Healthier: fish fillet

💰Cheaper: surimi

Fish fillet provides a healthier protein option, while surimi is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, and tamari can be more affordable.

1

Marinate dory fish fillet and coat with flour before frying.

2

Add starch to the mixture.

3

Prepare beaten eggs for coating.

4

Incorporate dark soy sauce into the preparation.

5

Include braised pork and ngoh hiang in the dish.

6

Fry the dory fish and prepare prawn fritters.

Cooking Techniques

sautéingbraisingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Braised NoodlesSingapore Lor Mee

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