Fresh Ahi Poke Recipe with Food Network Chef Ippy Aiona #ahi #Hawaiian #poke #easy

ahi tuna

🥗Healthier: yellowfin tuna

💰Cheaper: cooked shrimp

Cooked shrimp is more affordable and still provides a seafood flavor.

macadamia nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch with lower cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more accessible and less expensive.

seaweed

🥗Healthier: spinach

💰Cheaper: kale

Kale is a nutritious alternative that is often cheaper.

Salt the ahi generously and mix it well.

Place the salted ahi in a colander or strainer to let moisture drain for about 5 minutes.

Mince 2 garlic cloves using the back of a knife to press and chop them finely.

Peel 1 teaspoon of ginger using the edge of a plastic spoon, then mince it.

Combine 3 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of sesame oil in a bowl.

Slice the green parts of 2 scallions diagonally and add them to the sauce mixture.

Mix the sauce ingredients together and taste for seasoning.

Add the salted ahi to the sauce mixture and gently mix it in without overdoing it.

Toss in furikake to the ahi mixture and combine well to incorporate.

For the spicy aioli, combine about 1.5 cups of mayonnaise with approximately 2 tablespoons of sriracha and a drizzle of sweetener.

Whisk the spicy aioli ingredients together until well mixed.

Plate the poke and drizzle the spicy aioli on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens