しっとり食感！ソフトチョコチャンククッキーの作り方 | Soft Chewy Chocolate Chunk Cookies recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

Put butter, brown sugar, and granulated sugar in the bowl and mix them.

Add egg and vanilla oil and mix them well until it gets soft.

Add bread flour, cake flour, baking soda, and salt and mix them well with a rubber paddle so that it wouldn't clump together.

Add and mix chocolate.

Cool it down for 30~60 minutes by putting it in the refrigerator.

Place each circular flattened dough on a wide board with cooking sheet.

Once you bake it for 10 minutes in 190°C oven, they are complete.

Cooking Techniques

Spice Level:

Allergens