米国在住の料理研究家が再現！チョコ×ココナッツ×キャラメルの分厚いクッキー｜甘さ控えめ＆焼き方のコツも

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

Preheat the oven.

In a bowl, mix together the flour, cornstarch, baking soda, and salt.

In another bowl, cream together the chilled butter, brown sugar, and granulated sugar until smooth.

Add the eggs and vanilla extract to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients and stir until combined.

Fold in the chocolate chips, caramel bits, and shredded coconut.

Scoop the dough onto a baking sheet, spacing them apart.

Bake in the preheated oven until golden brown.

Let cool before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens