【ソフト&チューイ食感　アメリカンチョコチップクッキー】※激うますぎて虜になります💓💓How to Make Soft&Chewy American Chocolate chip Cookies🍪

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

Mix the sifted dry ingredients (plain flour, strong flour, baking soda, baking powder, salt, instant coffee) with a whipper and sift.

Knead the butter until it becomes mayonnaise-like. Add both types of sugar and mix with a hand mixer until fluffy and whitish.

Add the room temperature eggs in 2-3 doses along with vanilla oil and mix thoroughly.

Add the sifted dry ingredients to the mixture and then add the chopped chocolate, mixing with a rubber spatula until just combined.

Refrigerate the dough for 30 minutes to make it easier to handle.

Shape the dough into balls of about 35g each and arrange them on a baking sheet. Top with chocolate chips for decoration.

Bake in a preheated oven at 180 degrees Celsius for 10-12 minutes until the surface is slightly squirmy and the edges are lightly browned.

Cool on the baking sheet for 1 hour.

Cooking Techniques

Spice Level:

Dietary

Allergens