サクッとしっとり♪チョコチップソフトクッキー

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: milk chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan option that binds ingredients.

In a large bowl, mix together the butter and white bean paste with a rubber spatula until smooth.

Add the sugar and mix until combined. Add the egg yolk and vanilla and whisk to incorporate.

Sift in the flour and baking powder and fold with a rubber spatula until fully incorporated.

Fold in the chopped chocolate until evenly combined.

Cover with plastic wrap and chill the dough for 30 minutes.

Preheat the oven to 340°F (170°C). Line a baking sheet with parchment paper.

Shape the dough into 2-inch rounds, then place on the prepared baking sheet.

Bake for 15 minutes, or until the edges have just started to brown. Let cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens