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FRITTATA DI CIPOLOTTI FRESCHI DI TROPEA AL FORNO ๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Stems Frittata

Cultural Context

Originating from Italy, the frittata is a versatile dish traditionally made with eggs and various fillings, often including leftover vegetables. It is a beloved staple in Italian cuisine, celebrated for its simplicity and ability to use up ingredients. Today, frittatas are enjoyed worldwide, with countless variations reflecting local tastes and available produce.

ItalianITmain
45 min
medium
6 servings
Servings4
500 grammi di cipolotti freschi
5 uova intere
100 ml di latte
80 grammi di parmigiano grattugiato
sale fino q.b.
pepe nero q.b.
origano secco q.b.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and works well for sautรฉing.

parmesan cheese

๐Ÿฅ—Healthier: grated pecorino

๐Ÿ’ฐCheaper: grated cheddar

Grated cheddar provides a similar texture at a lower cost.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Water can reduce calories while maintaining moisture.

1

Cottura dei cipolotti in padella con sale fino per 10 minuti.

2

Versare il composto di uova, latte, parmigiano, pepe e origano sui cipolotti.

3

Cuocere in forno giร  caldo a 190 gradi per 25-28 minuti.

Cooking Techniques

whiskingsautรฉingbaking

Equipment Needed

tortiera da 26cm antiaderentepadella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggs

Also Known As

Frittata di SteliCheesy Vegetable Frittata
Local Name: Frittata di gambi di formaggio

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