HOW TO MAKE THE BEST VEGAN CHILI RECIPE-QUICK AND EASY. SPICY

Heat olive oil in a large pot over medium heat.

Add diced onion and garlic, sauté until onion is translucent, about 5 minutes.

Stir in bell pepper, carrots, and celery; cook for another 5 minutes until vegetables are softened.

Add zucchini and cook for an additional 3 minutes.

Stir in black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper if using.

Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally.

Add corn and cook for another 5 minutes until heated through.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Spice Level:

Dietary