The Best Vegan Chili Recipe: (How To Make Vegan Chili)

Add a little bit of oil to the bottom of a large pot and warm it.

Add chopped onions and finely minced garlic to the pot and saute for 2-3 minutes until translucent.

Add Beyond Meat and chop it up finely using a spatula, cooking for about 4-7 minutes.

Add seasonings: sea salt, chili powder, cumin, cayenne pepper, oregano, and a pinch of cinnamon, mixing until the Beyond Meat is coated.

Add diced tomatoes and mix well for about 2-3 minutes.

Add cooked kidney beans, vegetable broth, and tomato paste, mixing everything well.

Cover and cook for 20 minutes, then remove the lid and stir, cooking longer if a thicker consistency is desired.

Equipment Needed

Spice Level:

Dietary