The BEST Vegan Chili | Spicy Vegan Chili | Fall Recipe Ideas | Chef Joya

Heat oil in a pot.

Add chopped onions and bell peppers to the pot.

Add minced garlic to the pot and cook for a bit.

Add TVP to the pot and stir to combine with the vegetables.

Add diced green chilies to the pot.

Add vegan Worcestershire sauce to the pot.

Add liquid smoke to the pot.

Add red house seasoning to the pot.

Add vegan beef bouillon to the pot.

Add Chipotle in Adobo to the pot.

Pour in red wine (Pinot Noir) to the pot.

Add washed and drained pinto and kidney beans to the pot.

Add black beans with their juice to the pot.

Add a can of fire roasted tomatoes (with juice) to the pot.

Add a can of tomato sauce to the pot.

Add chili powder to the pot.

Fill the empty tomato sauce can with water and add it to the pot.

Add half a pack of onion soup mix (optional) to the pot.

Bring the chili to a boil, then cover and reduce heat to low.

Let the chili cook for at least an hour.

Equipment Needed

Spice Level:

Dietary